On November 2, 2011, The Stop Community Food Centre hosted their annual fundraiser, What’s on the Table, in the Covered Street Barn at Artscape Wychwood Barns. The event brought some of Canada’s best chefs under one roof to raise a whopping $342,190 for The Stop’s programs.

Artscape Wychwood Barns is home turf for The Stop: they run a sustainable food production and education centre at the Barns which features a state-of-the-art greenhouse, food systems education programs, a sheltered garden, our Global Roots Garden, community bake oven and compost demonstration centre. If you haven’t been to check out their facility, it’s definitely worth a visit!


Setting up.


We tented the outside area just east of the Covered Street Barn to create extra capacity and added some fabulous decor.


Paper lanterns hanging from the ceiling added a warm touch.

Keep reading to see more photos from the event…



Chefs working for a great cause.



Healthy bowls from Mildred’s Temple Kitchen.


Close up!

Congrats to The Stop for hosting such a successful event. Best of luck again in 2012!